Everyone raced to the front of the line to dig in.
OLD FASHIONED BAKED MAC AND CHEESE WITH EVAPORATED MILK FULL
About 2 hours into the cookout the wife, finally came out with this huge platter full of mac and cheese. My mouth was watering, and frankly I just wanted him to shut up, and go grab me a plate. This man keep telling everyone that it was the real deal, and it was truly southern. Being that macaroni and cheese is one of my favorite foods, I was excited to get a taste of this “famous” mac and cheese. I remember going to a cookout, a year ago, and the host of the party keep bragging to all of the guest how bomb his wife’s mac and cheese was. SO many people have made macaroni and cheese, and claimed it to be southern, and all it was baked macaroni and cheese. They’re darn delicious, but not southern- and there is a difference! Yes, I have 3 or more other macaroni and cheese recipes already available, however none of them are truly southern. The time has come for me to finally share and upload a video on me making my SOUTHERN baked macaroni and cheese. What makes it different from any of my other macaroni and cheese recipes? The ingredients, and texture! In this post I’m going to share my last installment of mac and cheese recipes, LOL ( I don’t want yall to grow bored!) Today we are making southern baked macaroni and cheese. Just a few days ago, I typed up the recipe for my Classic Macaroni and Cheese( previously the recipe was available only in the video). Since I’ve been on YouTube, I’ve shared many recipe for macaroni and cheese. I apologize if this appears to be a duplicate.) (Part of this post was accidentally posted as the classic macaroni and cheese.